So...last week, while John was in La Paz for work, I invited some teachers over to our place for a cooking class. (I must preface this story by making sure you are all aware of the fact that I am not an expert in the kitchen. I love to cook, especially bake, but I am very much a learner. Especially with pies. I think I had made 2 pies prior to this little "lesson".) The night started off in true Bolivian fashion with the earliest guests arriving 45 min late and the final guest arriving 1 1/2 hours late. Then, all the teachers ended up bringing their children, which I hadn't counted on. So there were 5 adults total and 4 children, all under the age of 3! So, once we finally made it into the kitchen I realized quickly that my brain was a bit frazzled with everything, especially since I had to explain everything in Spanish. We finally got everything mixed and put into the oven, and then it was time to sit down and relax a bit. We all went to sit down in the living room to visit. About 20 minutes later, I went to check on the pie. As I entered the kitchen, to my dismay, I noticed a can of evaporated milk sitting on the counter...unopened. I quickly realized that we forgot to add this integral ingredient to the pie! Needless to say the pie did not turn out. While the cooking lesson was a bust, we still had a nice time together!
Lili, mixing up the pie (sans evaporated milk!)
1 comment:
Don't feel bad, Jennie. I know someone who tried to make pancakes with powdered sugar instead of flour .... twice! They didn't turn out, either, but it's the thought that counts :-) And no, as plausible as it sounds, that person was not me.
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